





Pumpkin Spice Dark Chocolate Cookie with Sea Salt
Get ready for the perfect fall treat. Our Pumpkin Spice Dark Chocolate Cookie with Sea Salt is a delightful mix of cozy and decadent. We start with a soft, chewy cookie infused with the warm, comforting flavors of pumpkin spice and a hint of cinnamon. Then, we mix in generous chunks of rich, bittersweet dark chocolate that melt into gooey pockets of bliss.
To top it all off, we add a sprinkle of flaky sea salt. This simple addition elevates the cookie, making the chocolate taste even richer while cutting through the sweetness. It’s a harmonious blend of sweet, spiced, and salty—a cookie that truly captures the spirit of the season in every bite.
Get ready for the perfect fall treat. Our Pumpkin Spice Dark Chocolate Cookie with Sea Salt is a delightful mix of cozy and decadent. We start with a soft, chewy cookie infused with the warm, comforting flavors of pumpkin spice and a hint of cinnamon. Then, we mix in generous chunks of rich, bittersweet dark chocolate that melt into gooey pockets of bliss.
To top it all off, we add a sprinkle of flaky sea salt. This simple addition elevates the cookie, making the chocolate taste even richer while cutting through the sweetness. It’s a harmonious blend of sweet, spiced, and salty—a cookie that truly captures the spirit of the season in every bite.
Ingredients: MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), KOSHER SALT, BAKING SODA
Allergens - dairy, eggs, soy, wheat, peanuts, tree nuts
Larchmont Bake Shop cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please do not order. We are not an allergy-free bakery.
Cookie Care
Cookies may be stored in an airtight container for at least one week.
For peak freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.