Spiced Pumpkin Semisweet Chocolate Chunk

$3.75

Warm autumn flavor meets our signature thick, chewy bake. Crafted with rich brown butter, dark brown sugar, and a cozy blend of pumpkin pie spices, this cookie delivers a dense, fudgy center and golden, crisp edges—with zero spongy, cake-like texture. We fold in generous chunks of smooth semisweet chocolate that melt into sweet pools throughout, finished with a delicate sprinkle of flaky sea salt to balance every bite.

Flavor Profile: Nutty brown butter, warm pumpkin spice, deep caramel, smooth semisweet chocolate, and a pop of flaky sea salt.
Texture: Thick and dense center, crisp golden edges, melted chocolate pools.

Warm autumn flavor meets our signature thick, chewy bake. Crafted with rich brown butter, dark brown sugar, and a cozy blend of pumpkin pie spices, this cookie delivers a dense, fudgy center and golden, crisp edges—with zero spongy, cake-like texture. We fold in generous chunks of smooth semisweet chocolate that melt into sweet pools throughout, finished with a delicate sprinkle of flaky sea salt to balance every bite.

Flavor Profile: Nutty brown butter, warm pumpkin spice, deep caramel, smooth semisweet chocolate, and a pop of flaky sea salt.
Texture: Thick and dense center, crisp golden edges, melted chocolate pools.

Ingredients: All-Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavoring), Dark Brown Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Granulated Sugar, Eggs, Pumpkin Pie Spice (Cinnamon, Nutmeg, Ginger, Cloves, Allspice), Pure Vanilla Extract, Baking Soda, Fine Sea Salt, Flaky Sea Salt, Ground Cinnamon, Unsulfured Molasses.

Contains: Wheat, Milk, Eggs, Soy.

Larchmont Bake Shop cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please do not order. We are not an allergy-free bakery.

Cookie Care
Cookies may be stored in an airtight container for at least one week.
For peak freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.